Poultry equipment are tools or instruments that are used for purposes like hatching, brooding, housing, feeding, cleaning, and maintaining good conditions in poultry farms. Basically, small farm owners require manual equipment that will effectively fulfil their purpose but at the commercial level of production, the huge amount of birds will require more sophisticated equipment and labour with technical-know how to power them. Depending on the level of your production, there is a variety of equipment to select from.

1. First, do a good job of sealing and insulating the chicken house Under any negative pressure ventilation situation, the success of using minimum ventilation volume in autumn and winter depends on the sealing and insulation performance of the chicken house. The better the sealing of the chicken ho

Let me share an experience. For rooms with the same room temperature, you may still feel hot in the room at that room temperature in summer, but you may still feel cold in the same room in winter.This feeling is caused by the huge difference in the combined heat transfer of convection and radiation

Wet CurtainIn the hot summer, it has become the norm to use wet curtains to cool down. Today, I will share with you some basic knowledge and precautions about wet curtains and their use in detail.The specific principle of wet curtain coolingFirst of all, understand the specific principle of wet curt

The chicken industry (especially the broiler industry) has transformed from a myriad of small family yard-scale farming of dual-purpose chickens (meat and eggs) in the early 1990s to multiple highly specialized vertically integrated chickens in the late 20th century. business company. With the devel

Chicken Raising Technology｜Chicken Breeding Density and Drinking Water Management 1. Stocking densityThe number of chickens raised per square meter is the stocking density. The stocking density is small, which is not conducive to heat preservation and is not economical. If the stocking density is to

The scale development of poultry farming industry is getting higher and higher, and the scale also brings the requirements for standardization. In the process of standardized scale breeding, there are many technical issues that need to be paid attention to, such as temperature control, humidity cont

Mature chickens need the ideal indoor air temperature of 20 to 27 degrees Celsius, which is the most comfortable temperature range they feel. In the commercial and poultry breeding industry, the minimum acceptable ventilation standard is air circulation at least 4 cubic meters per kilogram of living

With the rise and fall of meat prices, more and more medium and large-scale farms have tasted the advantages of large-scale farming. When expanding the scale of farming, they usually choose intelligent pig farms that are easy to adjust the management mode and breeding plan. Minimize personnel expend

Selection, use and maintenance of fans in chicken farmsModern chicken farms are increasingly pursuing scientific, large-scale, and entrepreneurialization. The owner of the chicken farm will put the input and output benefits of chicken farming in the first place. The ventilation of the chicken farm