---continued... 3. Main points of feeding and management of broilers in cages 4). Humidity control in the chicken house (1) Humidity control in the chicken house during the brooding period The humidity in the chicken house during the brooding period should be kept at 60-65%. To increase the humidity

1. The advantages of caged broilers Improve unit space utilization;Feed efficiency can be increased by 5% to 10%, and the cost can be reduced by 3% to 7%.Save money on medicines.No need for litter, saving money;Improve labor efficiency;It is convenient to raise male and female separately, implement

When raising chickens, if you want the breeding to go smoothly, you need to make sufficient preparations. If you can’t raise them, you can only make temporary preparations if you suddenly find something missing. What about the equipment? The following is an introduction to the eight necessary equipm

CHOOSING CHICKEN WATERERS FOR YOUR CHICKEN COOP Most first-time chicken keepers imagine that keeping their flock’s water clean is an easy feat. Most imagine it to be as easy as filling up an old dish or bucket like you would for the household dog or cat.

OK – what do you think this is? And what’s it got to do with chickens?Well, it’s a great but simple piece of technology that is used right across the chicken industry and which has helped to significantly improve the environment and welfare of millions of meat chickens grown in world every year….It’

Choosing Backyard Chicken BreedsMany chicken breeds are perfectly suited for backyard flocks. Choosing the right breed for your backyard flock solely depends on your needs. Chicken breeds can be divided into two basic categories: poultry birds for meat and poultry birds for eggs. Also, certain chick

Broiler cage breeding technology is a breeding scheme that has been gradually formed and developed in recent years. It can not only save manpower, but also improve work efficiency, and can also achieve refined management of the broiler breeding process. The use of cages is a direction for the develo

Chick rearing stage1. Temperature:Chicks out of the shell to buy back, the first week of the temperature should be controlled within 34-35 degrees Celsius, from the second week, down 2 degrees Celsius every week, until the sixth week of dewarming stop.The method of heat preservation depends on the n

In general, in order to hatch eggs, a variety of conditions must be met. Things that animals in nature can easily do, we can imitate with instruments. Such replication is often unwieldy and flawed, but innovations have taken extraordinary steps towards a more efficient nature of replication. Most

Mature chickens need the ideal indoor air temperature of 20 to 27 degrees Celsius, which is the most comfortable temperature range they feel. In the commercial and poultry breeding industry, the minimum acceptable ventilation standard is air circulation at least 4 cubic meters per kilogram of living