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Precautions for fully automatic feeders in chicken houses

Views: 587     Author: Site Editor     Publish Time: 2022-03-22      Origin: Site

Phoenix Poultry breeding equipment


Raising Chicken is a very common breeding industry at home and abroad. In recent years, the number of chicken raising households has been increasing. However, raising chickens is also a technical task. Not everyone can raise chickens successfully. It maybe can cause losses.

The matters needing attention in raising chickens are divided into the following points, mainly from the aspects of feeding, temperature, lighting, disinfection and so on.


1. Feeding is convenient. Feeding is divided into manual feeding and automatic feeding. Artificial feeding is more suitable for personal feeding. The automatic feeding line requires large-scale feeding, which saves manual labor and enables farmers to feed easily. Common feeding regimens.

chicken feeder line

2. The temperature of the chicken house. The chicken house needs appropriate temperature to make the chicken grow better. If the temperature of the chicken house is not regulated by the automatic environmental control system equipment, it is necessary to manually control the temperature of the chicken house, especially in winter and summer. The temperature of the chicken coop must be well controlled.

chicken feeder pan

3. The light of the chicken house needs to be controlled. In summer, it can provide enough illumination time in the chicken house without artificially supplementing the light time. In winter, the light time in the chicken house is short, and artificial light must be supplemented, otherwise it will affect the feeding and consumption of chickens. Growth rate also affects the egg production of laying hens. Generally, 13w energy-saving lamps can be used to supplement the light time. The light time of different chicken breeds is slightly different, so you need to pay attention.

chicken farm

4.The disinfection of the chicken house, the disinfection of the chicken house needs to be carried out on a regular basis to prevent the occurrence of diseases, and the disinfection should be carried out according to the correct steps. Work to kill all creatures that pose any threat to your chickens; personnel entering the factory must be sterilized in the disinfection room to ensure that foreign personnel will not bring bacteria; after each batch of chickens is raised, the automated equipment in the chicken house needs to be carry out comprehensive disinfection and prepare for the next raising chicken business .

chicken drinker line

Therefore, raising chickens is 80% successful in terms of feeding, temperature, lighting, disinfection and other aspects.


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