The egg incubator refers to the equipment for artificially incubating poultry eggs.An incubator, in microbiology, is an insulated and enclosed device that provides an optimal condition of temperature, humidity, and other environmental conditions required for the growth of organisms.It is a machine t

1. Modern chicken farm designThe construction of standardized livestock and poultry farms can adapt to the requirements of agricultural industrialization, improve the quality and efficiency of agriculture and rural economy, and establish a timely supporting processing industry, so as to form a one-s

1.Brooding equipmentBrooding is divided into two phases:The first stage, 0-7 days, the chicks will stay in the incubator for constant temperature protection from the time they are still in the egg state to 7 days after the shell is broken.In the second stage, 7-14 days, the chicks will come out of t

Trying to get into poultry farming? Wondering what your options are for equipment? Need to know what equipment in poultry production is eential, and what is optional? We answer these questions and more in today’s blog post. Poultry farming is becoming more and more automated and efficient nowadays,

Compared with other things, raising chickens requires less investment and lower risk. When raising chickens, you must choose a good breed, and the economics brought by different chickens are also different.Compared with the farming of other products, chicken farming has the characteristics of less i

1. Selection and construction of housesThe chicken breeds of free-range chickens are generally native chickens, because native chickens have high market demand, strong growth ability and strong disease resistance. After selecting the chicken breed, we have to do a good job in the construction of the

There are many chicken farms from rural areas to cities, some simple and some complex. Today I will tell you what the requirements for the construction of chicken farms are, and I will popularize them for everyone!1. Environmental requirements No matter whether it is urban or rural, it should be far

Brooding Stage 1. Temperature: After the chicks are hatched and bought back, the temperature in the first week should be controlled within 34-35°C, and from the second week onwards, the temperature should drop by 2°C every week until the sixth week, when the temperature is removed. The method of hea

---continued... 3. Main points of feeding and management of broilers in cages 4). Humidity control in the chicken house (1) Humidity control in the chicken house during the brooding period The humidity in the chicken house during the brooding period should be kept at 60-65%. To increase the humidity

When raising chickens, if you want the breeding to go smoothly, you need to make sufficient preparations. If you can’t raise them, you can only make temporary preparations if you suddenly find something missing. What about the equipment? The following is an introduction to the eight necessary equipm