Reasonable layout of chicken coopThe structure of the house is economical and practical. Its orientation conforms to the local natural geographical conditions, with good lighting, easy ventilation, and easy operation. We can use ventilation windows and raise the ventilation windows to make full use

Eight Key Points of Poultry Production Management in Summer High Temperature PeriodAt the high temperature period in summer, the temperature in the barn is high, and poor ventilation can easily cause heat stroke in poultry. Because poultry has the characteristics of high body temperature and strong

In modern chicken farming, in order to meet the drinking water needs of chickens, ensure water quality, reduce the transmission of diseases from drinking water sources, save water, save labor, and improve economic benefits, the vast majority of chicken farms are using nipple drinking fountains. Many

The reasons for management 1. The chickens are cold. Chilled chickens can cause intestinal peristalsis to increase and speed up, resulting in diarrhea. 2. The ventilation of the chicken house is poor, and the ammonia concentration exceeds 20ppm, which can cause diarrhea. 3. Abusing electrolytes can

The whole process of broiler breeding must ensure uninterrupted water supply for 24 hours. No matter what the reason is, the lack of water supply will affect the growth rate of chickens, thereby affecting the weight of the slaughter. So it is very important to manage the water supply system. So we h

1. Arrange the cleaning and disinfection of the chicken coop as soon as possible after the last batch of chickens are out of the market to ensure sufficient empty coop time.2. The floor shall be clean, dry, leveled and disinfected.3. The same batch of chickens should be kept in the same chicken hous

During poultry breeding, many factors such as the accumulation of chicken manure, untimely cleaning, shacks, and high-temperature and high-humidity environment can easily produce a large amount of ammonia gas, which has high water solubility (1L water at 0 ℃) Soluble 907g) is often adsorbed on the chicken's skin, mucous membranes and ocular conjunctiva, thereby irritating it and causing various inflammations.