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Cleaning Equipment For Poultry Farms

Views: 85241 Author: Phoenix Publish Time: 2023-07-21 Origin: Phoenix Breeding Equipment

Everybody is aware of the critical nature of a proper cleaning and disinfection program on a farm. Poultry facilities and structures must meet the criteria for environmental isolation and careful adherence to cleanliness and disease prevention principles. A poultry facility must be meticulously prepared for the arrival of each fresh batch.

After depopulation, special attention should be made to the terminal cleaning of dwellings and equipment. After an illness outbreak, more caution should be used while performing sanitary measures. Prompt disposal of dead and sick birds is a critical and effective method of avoiding disease spread.

Periodic visual examination, in conjunction with frequent microbiological tracking, is a very efficient means of determining the efficiency of cleaning and disinfection. So, what are the necessary cleaning equipment for poultry farms?

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Cleaning Method

Dry cleaning

In this type of cleaning, you would have to remove dust, and other dirt from the ceilings, lights, walls, cages, fans, air inlets, and other surfaces. You take out all of the feed from the feeders. Scrape dung off perches and roosts from the floor, as well as any collected dust and filth. Get rid of all the trash on the floor.

Sweep the floor to get rid of any remaining dried materials. A wet-dry shop vacuum works well for eliminating this debris in a small coop. However, be sure to clean the filter often since fine dust from the coop may easily block it, making the vacuum work harder or causing the motor to burn out.

Cleaning with Water

Before cleaning with water, turn off the electricity to the building. Soaking, washing, and rinsing are the three processes of wet cleaning. Warm or hot water will penetrate biological materials more effectively than cold water. Use a low-cost neutral detergent, such as dish soap.

Cleaning Equipment For Poultry Farms

You must think about your chicken’s health and comfort if you are growing poultry. In doing this you will need the right equipment for good work output.

The most difficult aspect of bio-security is housing cleansing, which is separated into two categories.

1. Complete or Terminal Home Cleaning

This is done after the flock has been removed, and the following considerations should be taken into account. Remove any remaining feathers, droppings, trash, and other debris once the flock has been removed. Following that, the shed should be thoroughly disinfected.

The home should first be fumigated, after which it should be disinfected thoroughly. Before bringing in a new flock, leave the shed vacant for at least 10 days. Before introducing a new flock, make sure there is no excess moisture in the litter since this increases the likelihood of fungal development.

2. Partial/Concurrent Home Cleaning

This sort of cleaning is done while the birds are still inside. Cleaning the fans, lighting, and other equipment thoroughly should be done regularly. Sweeping the home, removing caked litter, and providing clean litter are all things that should be done.

Using iodophors and 5% sodium hypochlorite to disinfect brooder guards, feeders, jugs, and drinking water containers regularly; additional effective chemicals like sodium dodecyl sulfate, formalin, and iodine compounds may also be employed.

Commonly Used Disinfectant

Disinfectants are commercially available chemical compounds with unique qualities for specialized uses. The following are the numerous disinfectants:

1. Cresols

Cresols are a kind of disinfectant that is made from petroleum distillation. When sprayed on soil or structures, they are inexpensive and efficient biocides. They can’t be used near live chickens, processed meat, or eggs since the chemical’s odor will contaminate them. Organic phenols that are known for disinfection of hatchery equipment.

2. QAT

“QAT” stands for quaternary ammonium compounds. On the proviso that an anionic detergent is used before applying QAT, they are ideal for decontaminating equipment, housing, and hatcheries.

3. Chlorine Compounds

These are mostly utilized in food processing industries and on animal ranches to clean water. Only when the pH of the water is between 6.5 and 7.5 and it is exposed to dormant bacteria for 10-20 minutes will hypochlorite be effective.

4. Formalin

Formalin is a caustic and toxic substance that is used to fumigate eggs in special cabinets. However, to prevent being exposed and damaged, the applicator must take extra care.

Steps in Cleaning

Step 1: Make a plan

Any excellent chicken house cleaning and disinfection program should begin with a plan that includes dates and times, as well as the manpower and equipment required, and that should be developed before the farm is depleted.

Step 2: Remove chickens, equipment, and feeds

Remove all of the house’s equipment as well as the feeds and drinks.

Step 3: Get rid of the dust and rubbish and dispose of them

Dust and cobwebs should be removed from all interior surfaces and equipment. Litter must be cleared for at least 3.2 kilometers (2 miles) around the chicken’s house.

Step 4: Apply a pre-spray

Spray the detergent solution around the broiler house interior, using suitable safety equipment, to dampen any residual dust. If you have an open-sided poultry house, close the curtains.

Step 5: Water purification and feeding systems

The water system should be drained, cleaned, and disinfected. To eradicate any biofilm that has built up in the water pipes, they should be cleaned at least once every flock. If manual cleaning isn’t an option, apply high doses of chlorine (140 ppm).

Before flocking, flush the water lines with clean, fresh water. All feeding equipment should be emptied, washed, and disinfected.

Step 6: Decontaminate

Use a disinfectant that is authorized for use against certain germs and viruses found in poultry. Always follow the manufacturer’s directions. Most disinfectants are ineffective against sporulated coccidial oocytes, hence only skilled

personnel should employ selective coccidial treatments.

It’s important to note that disinfectants are useless in the presence of filth and organic debris and that they shouldn’t be used on moist surfaces since dilution will occur.

Step 7: Fumigate

Spray the inside of the chicken house with a regionally prescribed pesticide as soon as you are done cleaning while wearing suitable safety clothing. If possible, formalin fumigation should be performed by trained specialists who follow all safety guidelines and instructions.

Conclusion

Disinfection and sanitation are critical components of any hygiene plan. A well-managed chicken house cleaning and disinfection program with the right equipment will assist in mitigating disease impacts, optimizing bird productivity and wellbeing, and ensuring food safety.

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